Food and its provenance is an important and current topic. Most of us use supermarkets and rely on these distributors and their suppliers to uphold the highest standards, so when I was offered a chance to meet Leroy Seafood and make a film about their farmed salmon, I jumped at the chance.

Lerøy Seafood are the world’s third largest producer of farmed seafood. They believe that with the challenges of a growing world population and increased demand for protein, seafood is the most sustainable way of meeting both these challenges.

A tour of their farmed salmon operations was a fascinating insight into product we see on our supermarket shelves.